Luke Hughes, the General Manager of The Old Spaghetti Factory in Corvallis, Friday, October 23rd. Smiling wide behind his mask in front of the beautifully custom stain glass window, Luke eagerly awaits the next guest at host desk. He has been with OSF for more than 5 years, where he has put his heart and soul into creating a family-like working environment. Covid-19 really put a wrench in the wheels of the restaurant business, especially here where the primary business is dine-in, but this hasn't stopped Luke and his wonderful team. They have done a fabulous job at adapting to our new "virus revolving" lives. As you can see, the mask *never* leaves his face, and he enforces the same standards for his crew. "We high standards and the best view in town" Luke states as he gestures towards the large window lining the dinning room, just a few yards away from one of Corvallis Willamette Rivers banks.
Alli Bradford (left to right, front to back), Shea Clarke, Oliver Tymoshuk and Luke Hughes are working diligently, literally behind the giant red velvet curtain, used to hide the "behind the scenes" at The Old Spaghetti Factory. Corvallis, Friday, October 23rd. This tight, but long hallway provides more room then you'd think. "The masks never come off, in addition to this being one of the cleanest places I've ever worked", says Shea Clarke when asked about Covid-19 related practices. Oliver Tymoshuk has worked at OSF on and off for about 3 years, where he states Luke, and the management team, is "one of the best you'll ever find".
Luke Hughes, General Manager of The Old Spaghetti Factory, Friday, October 23rd, 2020.
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